- Since 2001 -

LE MULE RANCH

BLACK OWNED & OPERATED

Almond Orchard

ORGANICALLY
GROWN

Le Mule Ranch silky smooth almond butter is made from heritage almonds grown on
65 year old almond trees
in Capay Valley, CA

ABOUT THE RANCH
Our Story

Family owned Le Mule Ranch is on a mission to sustain its rich family tradition of sustainable farming for future generations. Le Mule Ranch stewards 65 year old almond trees, pomegranates, peaches, and apricot trees. The Ranch produces premium almond butter sold in regional markets from heritage almond trees without preservatives, chemicals, and no added sugar. The Ranch is also home to a herd of 150 Rambouillet sheep.

Le Mule Ranch’s long term goal is to transform their Northern California land from an old forgotten almond orchard to a productive, diverse, healthy agroecosystem. Their near term goals include selling their variety of legacy crops, lamb and almond butter in more local markets.

Nourish Every Treat

Aside from being utterly and outright delicious, Le Mule almond butter is a beautiful nourishing food that offers a number of health benefits to help you live your best life.

Packed with the protein essential for building and repairing muscles, bone and skin.

A healthy fat, which may help lower cholesterol levels and reduce the risk of heart disease.
The fiber in almond butter may also help improve digestion and keep you feeling fuller for longer periods of time.
The vitamins and minerals such as vitamin E, potassium, and magnesium, contained in almond butter may help in overall health and wellbeing.